One thing our co-founder Thomasina Miers (or Tommi, to you and me) adores about Oaxaca, Mexico, is the astounding variety and freshness of the produce found in the markets.
We believe in the power of plants to deliver delicious, healthy food that doesn't cost the planet. That's why over
50% of our menu is plant-based and we source from some of the best produce suppliers out there.
And vegan food, cooked the Mexican way, is sensational. Just take a look at our
Vegan Menu. See?
Crunch into a
Zesty Bean Tostada (or two!), or let an
Alloli Mushroom Club Quesadilla melt in your mouth. Maybe feast on our sizeable
Riverford Organic Roasted Squash, complete with salsa macha and a cashew nut & herb mole.
