Our free-range pork is sourced from British farmers we know and trust.

The pigs are free to roam their entire lives, wallow in mud and forage for a natural diet to their hearts’ content. Then they can retire to their straw beds to catch some zs under the stars (or under a canvas cover if they prefer!)

We have increased the number of delicious vegetarian and vegan dishes on our menu, which is now around 60% plant-based! We add seasonal specials to make the most of ingredients while they’re fresh and can be sourced locally.

We work with some fantastic suppliers such as Riverford Organic and Hodmedods, to get the best vegetables and pulses for our dishes.

We are committed to serving free-range chicken, going above and beyond the industry standard. The birds are bred in the countryside, with fresh bedding daily, constant access to food and water and are free to explore the fields, providing the best welfare standards possible.

We are passionate about working with farmers to continuously improve the welfare of chickens farmed for meat.
All our eggs are free-range too, including those used in our ice cream, dressings and sauces.

We are proud to be working with Grassroots and The Ethical Butcher to have British regenerative beef on our menus. 
Learn more about Wahaca's regeneratively raised beef here.

From Farm to Wahaca’s Table

By working with The Ethical Butcher we’ve been able to stay even closer to the origin of our beef. We know the farmer and farm where our beef comes from. And, by using a wider range of cuts of meat the number of cows needed to supply our beef has reduced from 420 per week to only 10.

We want to ensure that the seafood we buy is caught in a manner that protects marine and freshwater ecosystems and that seafood does not come from unsustainable sources or overfished species. With this in mind, we work with our fish supplier to find species of fish that meet our strict standards on sustainability. We never buy endangered species or fish in its breeding season

For full details of what is good to eat, and what is not, see the Marine Conservation Society’s list.

We can all have a positive impact on the planet just by our food choices and we want to make that as easy as possible for you.

At Wahaca we endlessly look at the whole picture from soil and supply chains, to working hard to put the most sustainable choices onto our menu that are not only good for the planet but incredibly delicious too.

The food and where it comes from is so important to us, but here at Wahaca we’re looking after the planet in lots of other ways too.