Say hello to the new taco in town. Our flavour packed falafel are made with chickpeas, beetroot, mushrooms and oats, along with a mouth-watering combination of toasted ground spices. They’re layered in a taco with sweet red onions, avocado salsa and a spicy habanero cashew crema. Did we mention they’re 100% vegan? You’ll definitely want to get your hands on this taco!
We’ve got the perfect cocktail to pair with your next taco feast. Pineapple, tequila, mezcal, lime and agave are shaken with aquafaba to create our new Pineapple Mezcal Sour. To give this cocktail it’s rich, silky texture, we use ‘aquafaba’ which is the water in a can of chickpeas. Traditionally, sours are made frothy with egg white but this one stays true to Wahaca’s sustainable principles by using the leftover chickpea water from its Bean Tostada street food dish instead – so it’s totally vegan as well as being perfectly planet-friendly. It’s a win-win!
Pop down to your nearest Wahaca now to try them out for yourself!
