At Wahaca Covent Garden we have crafted a seriously delicious vegan menu, including a whole vegan set menu for two to share, filled with small plates and big vegan friendly flavour. . Located in the heart of the Covent Garden buzz, Wahaca serves a fresh, vibrant and varied menu with lots of choices for anyone following a plant powered vegan and vegetarian diet. Our commitment to plant-based food is rooted in our co-founder Thomasina Miers’ love of vegetarian food. Traditional dishes are made with vegan friendly ingredients making Mexican plant-based. Looking for delicious vegan small plates? Come on by.
Over 50% of Wahaca’s menu is plant-based, so there are lots to choose from and it’s all packed with flavor. From indulgent vegan nachos, tacos fresh from the chef, and wholesome, satisfying rainbow bowls to sweet desserts.. The vegan set menu is a standout, made of a selection of the best vegan dishes Wahaca has to offer. Take out the hassle and choose our generous, flavour filled vegan selection of small plates. The Zesty Bean Tostada is a plant-powered crowd pleaser: with frijoles, mixed bean salad, fresh herbs and habanero salsa served on a crisp tortilla. It’s a fiesta of texture and vegan friendly flavour.
Wahaca has pioneered a restaurant business aware of our impact on the planet since we first opened our doors to Wahaca Covent Garden. It’s why we used the floor of the original restaurant as part of the walls at Covent Garden, why we go to the effort of sourcing local ingredients from organic producers like Riverford Organic and working with Regenerative suppliers like WildFarmed and Hodmedods. Our team freshly prepare over 200 ingredients every day, which means each dish and drink is bursting with flavour.. We’re dedicated to creating the highest quality and most sustainable, planet-friendly food we possibly can. Our menus have carbon ‘foodprints’ on each menu and our Vegan menu is low impact from top to bottom, literally from guac to churros. Find out more about our carbon footprint and foodprint
here