Mushroom Carnitas Tostadas paired with Non-Alc Passion Fruit & Pineapple Picante
What Tommi says: The fiery, fruitness of this Picante beautifully balances the earthy, rich, smokiness of the pulled king oyster mushroom carnitas and smoky frijoles.
Beef Croquetas paired with Non-Alc Blackberry Sour
What Tommi says: These beef croquetas are incredible. Made with British regenerative beef, homepade pickles and habanero mayo. The tart and herbacious Non-Alc Blackberry Sour complements the pickles and the rich, meatiness of the croquetas brilliantly.
Beet Tartare Tostadas paired with Non-Alc Margarita
What Tommi says: We've got two very fresh halves to this pairing. The fresh beetroot tartare with fiery horseradish and avocado cream and the zingy, limey marg with some jalapeño heat. I love this combo.
