Earlier this year, our co-founder and executive chef, Tommi went along to see the great work that gets done by Ednica, the Unesco backed charity that we have chosen to support.
Tommi caught up with Violaine Dulin who has helped us set up the fundraising partnership we have going on.
Next time you’re in the restaurant spend some time perusing the “Street food special” section of the menu and you’ll see that every time you order one of these dishes 20p is given to Ednica to help educate and feed kids who work on the streets of Mexico City. At the momement we have the huarrache and a cactus queso fundido on offer, which are totally-knock-your-socks-off-delicious so you can have a extra big smile on your face when it comes to ordering.
