Tommi first fell in love with Mexico when she travelled there at the age of 18. Experiencing the incredible flavours conjured up by the most passionate street food vendors of Oaxaca sowed a seed that grew and grew. Tommi was inspired by the integrity in the flavours and the sourcing of the products in Mexico.

Years later, Tommi went back to live in Mexico City and began hatching a plan for how she could show people in the UK how vibrant and delicious Mexican food really was.

In 2007, after a quick spin through the MasterChef kitchens, Tommi’s dream was finally realised when, alongside business partner Mark, they opened the first Wahaca in Covent Garden, London.

Tommi and Mark work alongside the Wahaca team to bring the flavours of Mexico to life, using the best ingredients possible, whilst always keeping the planet at the heart of what we do.

We are continually looking to the markets, restaurants, producers and chefs of Mexico for inspiration and Tommi and Mark take a group of the Wahaca team to Oaxaca every year to share their passion.