Wahaca was born from a deep love of vibrant Mexican food and culture. Inspired by the bustling markets of Oaxaca and the colourful cantinas of Mexico City, co-founders Thomasina Miers (MasterChef winner, food writer and flavour fanatic) and Mark Selby knew they had to bring that energy home.

In 2007, we opened the first Wahaca in Covent Garden, serving fresh, modern Mexican street food to a whole new crowd. Today, we’ve grown up a little, evolving the experience and menu with fresh inspiration, and our original spark lives on across 14 lively restaurants - still chef-led, still full of flavour, and still true to our roots.

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We’re proud to be chef-led, and not just by any chef. Our co-founder Tommi brings a passion for bold flavours and creative cooking that shapes everything we do.

Wahaca’s magic truly comes to life in our restaurants, powered by incredible people. From the kitchen crew to the front-of-house teams, every plate and every smile reflects the energy, care and passion that goes into what we do. It’s our people who light up every restaurant – whether it’s your first taco or your tenth sweet potato taquito.

We believe great food starts with great ingredients – that’s why we source fresh, responsibly produced staples, from free-range pork and regeneratively farmed beef, to the ripest avocados going.

Every dish is crafted with care: bold sauces, zingy salsas, traditional techniques, and fresh ideas straight from the food scene of Oaxaca.

Doing things the right way has always been part of Wahaca. As the UK’s first carbon-neutral restaurant group, we’ve stayed true to our principles - sourcing responsibly, cutting waste, and keeping our footprint light. We’re here to serve food that’s good for people and the planet - and we’re always looking for ways to go further.

Our aim at Wahaca is to create a positive impact by putting people and the planet at the heart of every decision. We support communities in the UK and Mexico, partner with suppliers who share our values, and invest in our teams to build a culture where people feel valued and inspired.