TACOS AND MARGARITAS

Tacos hot off the tortilla press. Zesty margaritas shaking. Mexican plates to share, or not. It's over 200 ingredients freshly prepared every day, vibrant flavours, a relaxed vibe and buzzing energy. All made from sustainable, local ingredients and with our co-founder Tommi’s seal of approval.
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Our restaurants

Set up by Masterchef winner, Thomasina Miers, and co-founder Mark in 2007 in an old basement bar in Covent Garden, we’ve grown to 14 unique restaurants. You'll find us in London, Brighton, Edinburgh and Cardiff.
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Colourful street in Oaxaca Mexico
Colourful street in Oaxaca Mexico

A taste of OAXACAN SUN

It's a melting pot of spectacular food, ever evolving restaurants, abundant fresh ingredients, warm welcomes, mezcal, sunshine. Oaxaca is recognised as a culinary capital of Mexico. It's the spirit of Mexico, from Oaxaca to Wahaca. It's where our story began and the home of our inspiration. 
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