We serve up delicious Mexican small plates that are perfect for sharing. From tacos to taquitos, quesadillas and churros, plates for the table mean you can try more of what you fancy.
Everything we do is inspired by the vibrancy of Mexico and always with the planet in mind.
You'll find us in London, Brighton, Edinburgh and Cardiff. We take bookings and always welcome walk ins, so you can plan ahead or stop by for an impromptu meal and margs.
To brighten up those wintery grey days, we've crafted some new specials, each perfectly paired with a freshly shaken, non-alcoholic cocktail from our Non-Alc menu.
Our beef comes from regenerative farms that work with nature, restoring soil health, creating habitats for wildlife, and helping pollinators thrive. It's better for the planet and tastes better in our tacos too.
Wahaca’s food is inspired by the flavours and dishes of Mexico, using over 200 ingredients, sourced as locally as possible. That's why we serve some traditional Mexican dishes, alongside others cooked like a Mexican chef might, using ingredients freshly available nearby. We champion our great British suppliers and we add seasonal specials to the menu throughout the year.
We use free-range chicken and pork, grass-fed beef and sustainable fish, to make sure our dishes featuring meat are delicious and better for the planet too.
After a MasterChef win, time spent in Mexico - especially Oaxaca and a desire to prove to the UK just how vibrant and delicious Mexican food is, Wahaca was born in 2007.
The first Wahaca was opened in Covent Garden by our co-founders, Thomasina Miers and Mark Selby, and they continue to write the story today.
Today, we have a family of 14 restaurants, each with their own unique design and our Wahaca teams ready to serve you up a taste of Mexican sunshine.
Whatever we do, it's always with the planet in mind. So you can enjoy your tacos knowing they won’t cost the earth.
